YUDA, I Wayan Prananda Hendra; ARTAJAYA, Made; HARDINA, Hardina. Pengaruh Pelatihan dan Komunikasi Internal terhadap Employee Engagement pada Departemen Makanan dan Minuman di Masa Pandemi Covid-19. Journal of Tourism and Hospitality Analysis (JoTHA), [S. l.], v. 1, n. 1, p. 48–55, 2024. Disponível em: https://ejournal.headwaytest.co.id/index.php/jotha/article/view/7.. Acesso em: 24 apr. 2025.