I. W. P. H. Yuda, M. Artajaya, and H. Hardina, “Pengaruh Pelatihan dan Komunikasi Internal terhadap Employee Engagement pada Departemen Makanan dan Minuman di Masa Pandemi Covid-19”, jotha, vol. 1, no. 1, pp. 48–55, Jul. 2024, Accessed: Oct. 24, 2025. [Online]. Available: https://ejournal.headwaytest.co.id/index.php/jotha/article/view/7